Growing your own fruit to is such a soul healing experience. This section is all about fruit production and growing temperate fruit trees in cold climates and temperate zones. Check out our guides to help you grow your favorite fruit.
Growing cranberries is a process that requires specific conditions and careful management. Cranberries are typically grown in acidic, sandy bogs or marshes, mostly in regions with a cool climate like the northeastern United States and parts of Canada. Cranberries. Weird little berry, but damn, they pack a punch. If you’ve never tasted one, picture a tiny, tart explosion that feels…
Gooseberries. Odd little fruits, but they pack a punch. If you’ve never tasted one, think of a tangy, slightly tart grape with a little more attitude. The skin’s a bit prickly, but trust me, it’s worth it. When they’re ripe, gooseberries are a unique blend of sweet and sour that makes you appreciate the complexity of nature’s flavors. They’re a…
Blueberries. Simple name, outstanding fruit. If you’ve never had one, think of a tiny, jewel-like explosion of sweetness and tang, packed into a little blue orb that somehow manages to be both refreshing and indulgent at the same time. Blueberries are an absolute gem in the fruit world, and they’re surprisingly easy to grow. They’re the kind of fruit that…
Apricots. Small fruit, big flavor. If you’ve never tasted one, think of a peach that’s just a bit more delicate, with a hint of apricot’s own unique charm. Sweet but not overpowering, with just the right amount of tartness to keep things lively. They’re the unsung heroes of fruit trees and one of the most satisfying to grow. Apricot trees…
Plums. Sweet, juicy, and just a little bit sassy. If you’ve never had one, imagine biting into a fruit that’s like a cherry’s cousin with a better attitude—rich, tart, and oh-so-satisfying. Plums are the kind of fruit you just can’t help but love, whether you’re eating them fresh, making jam, or turning them into a pie that’ll make your grandma…
Growing raspberries is a big flex! Raspberries. Simple name, super incredible fruit. If you’ve never had one, think of a berry that’s like the cool cousin of the strawberry—tangy, sweet, and with a little bit of a wild side. They’re bursting with flavor, vibrant, and just the right amount of tart to keep your taste buds on their toes. Honestly,…
Pears. A fruit with a quiet confidence that packs a punch. If you’ve never had one, think of it as the love child of an apple and a melon, with a little extra sweetness and a smooth, buttery texture that makes you feel like you’re treating yourself. They’re refreshing without being too much, and their crunch (or softness, depending on…
Nectarines. Kind of like peaches, but cooler. If you’ve never had one, picture a peach with a smoother skin, less fuzz, and a bite that’s both sweet and tangy, without the overwhelming syrupiness of some other fruits. They’re like nature’s candy, just perfect for hot summer days. These beauties start off as little blossoms in early spring, and by late…
Strawberries. Simple name, incredible fruit. If you’ve never had one, picture the perfect balance between sweet and tart, like if a sun-kissed sugar cube and a tangy little burst of citrus had a deliciously juicy love child. Fresh, vibrant, and irresistibly snackable, strawberries are the little red jewels of summer. They start off as tiny, unassuming blossoms in early spring,…
Apples. Simple name, classic fruit. If you’ve never had one fresh off the tree, it’s like biting into fall itself—crisp, refreshing, and full of that perfect balance of sweet and tart. Regardless if you’re into the juicy, candy-like Honeycrisps or the sharp, tangy Granny Smiths, apples have a way of stealing the show. They bloom in spring, start ripening in…