Alliums are the vegetables we can’t do without–onions, chives, garlic, leeks, and shallots. We add them to pretty much most of our favorite food such as pizza, pasta, soups and much more. This section is all about growing Allium crops. Check out our allium vegetable growing guides.
Chives. They might not sound like much, but trust me, these little guys punch way above their weight. Imagine if garlic and onion had a baby that didn’t take up all your kitchen space. They’re fresh, fragrant, and add that perfect zesty kick to just about any dish without overwhelming it. Honestly, chives are one of the easiest and most…
Garlic. It’s one of those kitchen staples that’s way more powerful than its humble size suggests. If you’ve never grown it, imagine a plant that practically takes care of itself but rewards you with a pungent punch of flavor when it’s time to harvest. Garlic adds that perfect zing to every dish, whether it’s a simple pasta, roasted veggies, or…
Leeks. Unassuming name, but seriously underrated. If you’ve never tasted one, think of a mellow, sweet onion that skipped all the harshness and became the most versatile member of the allium family. A bit like garlic’s gentler cousin, leeks bring a subtle, savory flavor to any dish, and they’ve earned their spot in everything from soups to sautés. Honestly, they…
Ginger. It’s not just for your tea or stir-fry—it’s a powerhouse of flavor and health benefits. If you’ve never tasted fresh ginger, think of it as a spicy little kick in the taste buds with a touch of earthy sweetness. It’s bold, it’s vibrant, and it’s got this zesty personality that can elevate just about anything—whether you’re cooking, baking, or…
Shallots. They’re like the undercover superheroes of the onion world. Smaller, sweeter, and way less aggressive than their bigger cousins, they’re the quiet, refined flavor boost your cooking didn’t know it needed. Imagine if an onion and garlic had a baby, but it’s just a little more polite about it. These little guys bring a subtle, mild flavor that makes…
Onions. Humble, yet undeniably essential. If you’ve never really appreciated the power of an onion, imagine if a tiny bulb of mystery could transform an entire dish with just a single slice. Sweet, pungent, or even tear-jerking, onions bring a layer of complexity that makes them a kitchen hero. I’d argue they’re one of the most underrated veggies out there—so…
Celery. Might not get the credit it deserves, but trust me, it’s a powerhouse. Crunchy, fresh, and with just the right hint of peppery bite, celery is a vegetable that’s way more versatile than you might think. It’s the unsung hero of soups, stews, and salads, but it also stands strong on its own, paired with peanut butter or hummus.…
Mushrooms. They’re like the secretive, mysterious neighbors of the plant world, popping up in the oddest places, doing their own thing. If you’ve never really paid attention to them, imagine a veggie that’s earthy, savory, and a little bit meaty, with a texture that’s both delicate and satisfying. Mushrooms can take a dish from “meh” to “wow” in just one…
Rhubarb. Oddly sour, yet incredibly satisfying. If you’ve never tasted it, think of a celery stalk that decided to take a vacation to a lemon grove, got a little wild, and came back with a sharp, tart kick. It’s like nature’s perfect tangy bite, and it’s delicious in pies, jams, and even savory dishes if you’re feeling adventurous. Rhubarb is…
Leeks are a delicious and versatile vegetable that can thrive in your garden with the right care. However, if you want to optimize your leek harvest, reduce pest problems, and improve soil health, companion planting is an excellent strategy to consider. By carefully choosing which plants to grow alongside your leeks, you can create a more resilient and productive garden.…