Alliums are the vegetables we can’t do without–onions, chives, garlic, leeks, and shallots. We add them to pretty much most of our favorite food such as pizza, pasta, soups and much more. This section is all about growing Allium crops. Check out our allium vegetable growing guides.
The first frost has come, the air is crisp, and you might think your gardening days are behind you for the year. But hold up—did you know December is actually one of the best times to plant certain vegetables? Imagine stepping out into your garden in the middle of winter, breathing in the cool, earthy scent of fresh soil, and…
Garlic. It’s one of those kitchen staples that’s way more powerful than its humble size suggests. If you’ve never grown it, imagine a plant that practically takes care of itself but rewards you with a pungent punch of flavor when it’s time to harvest. Garlic adds that perfect zing to every dish, whether it’s a simple pasta, roasted veggies, or…
Onions. Humble, yet undeniably essential. If you’ve never really appreciated the power of an onion, imagine if a tiny bulb of mystery could transform an entire dish with just a single slice. Sweet, pungent, or even tear-jerking, onions bring a layer of complexity that makes them a kitchen hero. I’d argue they’re one of the most underrated veggies out there—so…
Celery. Might not get the credit it deserves, but trust me, it’s a powerhouse. Crunchy, fresh, and with just the right hint of peppery bite, celery is a vegetable that’s way more versatile than you might think. It’s the unsung hero of soups, stews, and salads, but it also stands strong on its own, paired with peanut butter or hummus.…
Leeks. Unassuming name, but seriously underrated. If you’ve never tasted one, think of a mellow, sweet onion that skipped all the harshness and became the most versatile member of the allium family. A bit like garlic’s gentler cousin, leeks bring a subtle, savory flavor to any dish, and they’ve earned their spot in everything from soups to sautés. Honestly, they…
Mushrooms. They’re like the secretive, mysterious neighbors of the plant world, popping up in the oddest places, doing their own thing. If you’ve never really paid attention to them, imagine a veggie that’s earthy, savory, and a little bit meaty, with a texture that’s both delicate and satisfying. Mushrooms can take a dish from “meh” to “wow” in just one…
If you’re someone who loves fresh, organic ingredients or is looking to take your gardening to the next level, growing edible mushrooms in your own garden could be a game-changer. Not only do mushrooms add incredible flavor and nutrition to your meals, but they’re also easy to grow in the right conditions. Regardless if you have a small backyard or…
Ginger. It’s not just for your tea or stir-fry—it’s a powerhouse of flavor and health benefits. If you’ve never tasted fresh ginger, think of it as a spicy little kick in the taste buds with a touch of earthy sweetness. It’s bold, it’s vibrant, and it’s got this zesty personality that can elevate just about anything—whether you’re cooking, baking, or…
Ginger is a popular tropical plant known for its aromatic rhizomes that are used in a variety of culinary dishes, teas, and even for medicinal purposes. Its distinctive taste and medicinal properties make it a beloved addition to any garden. However, growing ginger isn’t always as simple as planting a root and letting it grow. One of the most effective…
Chives. They might not sound like much, but trust me, these little guys punch way above their weight. Imagine if garlic and onion had a baby that didn’t take up all your kitchen space. They’re fresh, fragrant, and add that perfect zesty kick to just about any dish without overwhelming it. Honestly, chives are one of the easiest and most…