Growing sub-tropical fruits is easier than you think. With the right varieties, a bit of knowledge on how to plant, care, and a dose of patience, you can grow your favorite Mediterranean and sub-tropical fruit in the comfort of your own garden.
Loquat. Funny name, damn good fruit. If you’ve never had one, imagine if a peach and an orange had a baby that didn’t need a trust fund to survive the harsh summer sun. Sweet, juicy, and with just enough tartness to keep things interesting, loquats are hands-down one of my favorite fruit trees to grow. They flower in fall, ripen…
Loquats are tropical fruit trees known for their delicious, tangy fruit and lush, evergreen foliage. Native to southeastern China, loquats thrive in warm climates and are grown for both their ornamental appeal and their fruit. Companion planting, the practice of growing different plants together that benefit each other, is a technique that can help improve the growth, health, and productivity…
Persimmons. Weird name, delicious fruit. If you’ve never had one, picture a mango that decided to take a chill pill, balance out its sweetness, and add a hint of honey and spice. The texture is smooth, almost jelly-like, and the flavor? It’s like biting into sunshine with a dash of autumn warmth. Trust me, once you’ve tasted one, you’ll wonder…
Kiwi. Sounds like a tiny bird, but it’s actually one of the best fruits to munch on. If you’ve never tried one, think of it as a fuzzy little bundle of sunshine with the sass of a tropical fruit. It’s like if a strawberry and a melon had a party, and the kiwi crashed it with a zesty attitude. Sweet,…
Nectarines. Kind of like peaches, but cooler. If you’ve never had one, picture a peach with a smoother skin, less fuzz, and a bite that’s both sweet and tangy, without the overwhelming syrupiness of some other fruits. They’re like nature’s candy, just perfect for hot summer days. These beauties start off as little blossoms in early spring, and by late…
Pomegranates. They’ve got that perfect balance of sweet and tart, like nature’s little jewel box, packed with those tiny, glistening seeds that make you feel like you’re eating the best part of a fruit salad. If you’ve never had one, think of a fruit that’s like a mix between a juicy apple and a tangy cranberry, with a bit more…
Melons. There’s something about them—simple, sweet, and refreshingly juicy. If you’ve never bitten into one, think of the perfect summer escape: a watermelon that’s just as satisfying as it is hydrating, or a cantaloupe that’s practically bursting with honeyed sweetness. It’s the kind of fruit that makes you feel like you’re drinking from nature’s own water bottle. Melons love the…
Growing watermelons is a big flex! Watermelon. It’s a name that practically screams summer, and for good reason—this fruit is like a cool, juicy oasis on a scorching day. Imagine a sweet, crisp bite of melon that bursts with hydration and just the right touch of sugar, refreshing you to the core. No wonder it’s the ultimate BBQ sidekick, the…
Guava. Quirky name, but what a fruit. If you’ve never tasted one, picture a tropical mango and a tart apple teaming up to create a flavor explosion. It’s got that sweet, aromatic juiciness that’s the perfect balance between tropical indulgence and a zesty kick. Bite into it, and you’ll instantly know why guavas are a top-tier fruit in so many…
Cherimoya. Sounds like something straight out of a tropical paradise, and trust me, it’s just as exotic as it sounds. If you’ve never had one, think of a fruit that’s like a mix between a pineapple, banana, and a strawberry—but with a creamy, custard-like texture that makes you feel like you’re eating dessert without the guilt. Sweet, smooth, and just…