Gardening in Zone 3 is characterized by very cold winters and a shorter growing season. It presents unique challenges and opportunities. Check out our guides, tips, and plant recommendations to help you succeed.
Growing beans offers so many benefits, making them a valuable addition to any garden. Beans. Simple name, but these little guys are anything but basic. If you’ve never tried them, imagine a hearty, satisfying bite that’s as versatile as your favorite pair of jeans. Beans can be everything from creamy and mild to bold and spicy, making them a staple…
Chamomile. Not just a pretty flower, but a small powerhouse of relaxation. If you’ve ever brewed yourself a cup of chamomile tea, you’ve probably felt that instant calm wash over you—like a soft blanket for your brain. The tiny white flowers with their sunny yellow centers are like nature’s little aspirin, offering relief from everything from stress to stomach aches.…
Yarrow. Sounds like something out of a fantasy novel, doesn’t it? But trust me, it’s real, and it’s something you want in your garden. It’s tough, resilient, and surprisingly versatile. You can find yarrow blooming in a rainbow of colors—pinks, reds, whites—and it thrives even in the most unforgiving conditions. If you’re someone who has a hard time keeping plants…
Ginkgo. Sounds ancient, and that’s because it is. This tree has been around for hundreds of millions of years, outliving the dinosaurs and still thriving today. It’s like the tree version of a survivor. And the leaves? Stunning. Golden-yellow in fall, they drop in a perfect, vibrant carpet that’ll make you want to lay in it and just stare at…
Ginseng. It’s a bit of a legend in the plant world—part mystique, part powerhouse. If you’ve never tried it, picture a root that’s been revered for centuries as an energy booster, stress buster, and overall wellness wizard. It’s earthy, slightly bitter, and packs a punch when it comes to medicinal benefits. Seriously, people have sworn by it from ancient times,…
Sorrel. Sounds like something you’d expect to find in a medieval kitchen, right? But trust me, this plant is far more modern than you think—and totally underrated. If you’ve never tasted it, imagine if rhubarb and lemon had a love child that grew wild in your garden. Tangy, slightly sour, and refreshing, sorrel is the perfect way to add a…
Lovage. Quite an odd name, absolutely incredible herb. If you’ve never tried it, imagine if celery and parsley decided to have a love child with a dash of aniseed. Strong, fresh, and a bit bold, lovage is one of those herbs that brings a punch to any dish. And trust me, it’s not just for fancy cooks—it’s healthy too! This…
Borage. Weird name, awesome plant. If you’ve never tried it, think of a herb that’s a little like mint, a little like cucumber, and totally ready to shake up your garden and your recipes. With its vibrant blue flowers and fresh, slightly sweet leaves, borage adds a quirky touch to any space—and it’s not just a pretty face. Not only…
Flax. Not the most glamorous name, but trust me, it’s got a lot going for it. If you’ve never used it, think of flax as the unassuming superhero of the plant world—small, but packing a serious punch. Regardless if you’re tossing it in your smoothie or sprinkling it over your salad, flax seeds bring a burst of omega-3s, fiber, and…
Growing Sweet William offers vibrant, fragrant flowers that attract pollinators like bees and butterflies, enhancing your garden’s ecosystem. Sweet William. Simple name, incredible flower. If you’ve never come across one, think of it as the understated cousin of your favorite spring blooms. A little wild, a little formal, and with a fragrance that lingers like a soft summer breeze. Sweet…